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This is the democratisation of specialty coffee – a minimalist-industrial cafe-roastery where everyone is invited to partake in free weekly tasting sessions; to try rare or experimental brews in a seasonal four-cup coffee “omakase” for under $20; or to drop past for a friendly chat and takeaway flat white, using the smooth, nutty South Head house blend. Early birds to the historic flour mill are rewarded with freshly baked, salty honey croissants.

Good to know: Not into coffee? The matcha latte is also excellent.