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Grind
Contemporary
Yes, Cronulla's famous cafe has moved - but only to a specky new place up the laneway, behind the Old Library. It's still the place to be, with vintage espresso machines mixing it with new-brew gear, un-fancy food, and Richard Calabro's consistently divine Single Origin Roasters blend, each coffee tailored to your taste.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/grind-20120908-2aaxs.html