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Grind
Contemporary
Don't expect a brekkie feast - this place is for those who like to start their day with a caffeine fix. Try the signature 'cortado' (half espresso, half milk) and you'll soon be jumping on the 'I'd rather be at Grind' bandwagon.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/grind-20120228-2aa7g.html