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Flour

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The exterior of Flour.
1 / 9The exterior of Flour. Elisa Romeo Photography
Saffron and vanilla scroll.
2 / 9Saffron and vanilla scroll.Elisa Romeo Photography
The interiors.
3 / 9The interiors. Elisa Romeo Photography
Croissant.
4 / 9Croissant. Elisa Romeo Photography
Cinnamon scrolls.
5 / 9Cinnamon scrolls. Elisa Romeo Photography
The pastry counter.
6 / 9The pastry counter. Elisa Romeo Photography
Flour’s take on an almond croissant.
7 / 9Flour’s take on an almond croissant. Elisa Romeo Photography
Strawberry danish.
8 / 9Strawberry danish. Elisa Romeo Photography
Saffron and vanilla scrolls.
9 / 9Saffron and vanilla scrolls. Elisa Romeo Photography

Bakery$

Wander in on a lazy morning to score a sun-bathed seat at the communal table – beside the fresh flowers and complimentary newspapers – and order a specialty coffee while perusing the pastry cabinet. It’s a thing of butter-laden beauty, crowded with cookies, pistachio croissants and fluffy oiled focaccia slices. With everything baked in-house, you can’t order wrong.

Must order: Patatas bravas focaccia.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/flour-20250527-p5m2q6.html