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Cafe Cre Asion

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Matcha latte.
1 / 5Matcha latte. Dion Georgopoulos
Matcha is used to make a variety of baked goods.
2 / 5Matcha is used to make a variety of baked goods.Dion Georgopoulos
The counter and cake cabinet.
3 / 5The counter and cake cabinet. Dion Georgopoulos
The exterior.
4 / 5The exterior. Dion Georgopoulos
Matcha latte and matcha muffin.
5 / 5Matcha latte and matcha muffin.Dion Georgopoulos

Cafe$

Step through the sheer curtains at Cre Asion to discover a pioneering matcha oasis in North Sydney, where the highest grade of this beautifully bitter Japanese tea has been whisked into specialty drinks and desserts since 2011. Japandi-style wood benches line the wall, facing glass pastry cabinets filled with verdant matcha green: fluffy swiss rolls, crumbly thick cookies and springy chiffon cake — also available in a nutty hojicha (roasted green tea) flavour with savoury azuki (red bean) cream.

Good to know: Peruse the shelves for ceremonial-grade matcha powder and whisks.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/cafe-cre-asion-20250525-p5m23g.html