Advertisement
Cafe Cre Asion
Contemporary
Asia flavours the much-lauded macarons here. Owner Yu Sasaki also makes a mean sambo, from the bread up.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/cafe-cre-asion-20120908-2abao.html