No, you haven't walked into an imaginary steam punk world, regardless of how the fog and exposed piping looks. DIY Korean barbecues are always a smoky affair with platefuls of charcoal grilled meat to roll up into lettuce leaves, dip into any variety of sauce and follow up with kimchi. Bassim roars with plum wine-quaffing Korean patrons in their element, but between staff with limited English and a barely descriptive menu, ordering can be daunting for the novice diner. Galbi - marinated meat dishes - are a great option, with chicken and boneless beef ribs both highlights.