NewsBite

Advertisement
Good Food logo

Spicy tofu soup

Jeremy and Jane Strode

Advertisement
Spicy tofu soup.
Spicy tofu soup.Marina Oliphant
easyTime:< 30 minsServes:4

This is an easy Korean soup to make and is hearty, tasty and presents beautifully.

Advertisement

Ingredients

  • 1 litre vegetable stock (can be beef or chicken stock)

  • 2 tbsp Korean bean curd paste

  • 1 tbsp chilli bean paste

  • 4 fresh shiitake mushrooms, stems removed, thinly sliced

  • 200g enoki mushrooms, trimmed

  • 200g silken tofu, cut into squares

  • 6 spring onions, finely sliced

  • Note: Korean bean curd paste and chilli bean paste are sold at Asian grocery stores.

Method

  1. Bring stock, bean curd paste and chilli paste to the boil in a saucepan.

    Add mushrooms and simmer for two minutes.

    Place tofu and spring onions in soup bowls, spoon over soup and serve immediately.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.smh.com.au/goodfood/recipes/spicy-tofu-soup-20120410-29u0e.html