Smoked trout and avocado salad

Name: Smoked trout and avocado salad
Cook time: 30 min
Yield: 4
Ingredients: 4 tbsp mayonnaise; 1 tbsp warm water; 2 tbsp chopped dill; Salt and pepper; 350g hot-smoked trout; 2 ripe avocados, sliced; 4 handfuls watercress, picked and washed; 1 telegraph cucumber, sliced; 2 tbsp capers

jane and Jeremy Strode

October 19, 2011

Smoked trout and avocado saladJennifer Soo

easyTime:< 30 minsServes:4

Smoked trout or salmon, capers and dill are made for each other. Make sure you buy hot-smoked trout, not the sliced, cold-smoked variety.

Ingredients

4 tbsp mayonnaise
1 tbsp warm water
2 tbsp chopped dill
Salt and pepper
350g hot-smoked trout
2 ripe avocados, sliced
4 handfuls watercress, picked and washed
1 telegraph cucumber, sliced
2 tbsp capers

Method

Mix mayonnaise and water together to make a light, runny dressing. Add dill and season well.
Toss together remaining ingredients and divide between four bowls.
Drizzle with dressing just before serving.