Recipe collection

Lettuce rejoice: 30 crisp, fresh ways with iceberg

Shredded and stuffed into burgers with the lot, segmented into cups or cut into crunchy wedges, the quintessential summer lettuce is heads above the rest. Sang choy bao is only the tip of the iceberg, as these fresh recipes show. As Katrina Meynink writes: "Can we please bring back the iceberg? It got pushed to the side when rocket first came to town (remember alllll the rocket and toasted pine nut salads?) and then the love of kale that will not end (also guilty!). But really, it's a wondrous leaf – it can act as a vessel to carry food directly from plate to mouth like no other can."And let us rejoice - the humble salad veg is back at its regular pricepoint.