NewsBite

Advertisement
Good Food logo

Honey-glazed carrots

Jeremy and Jane Strode

Advertisement
Honey glazed carrots with flaked almonds and thyme.
Honey glazed carrots with flaked almonds and thyme.Jennifer Soo

In spring, use baby carrots that have been peeled and the tops trimmed instead of slicing fully grown carrots.

Advertisement

Ingredients

  • 6-8 carrots, peeled and sliced on an angle

  • 75g butter

  • ⅓ cup honey

  • salt and pepper

  • ½ cup sliced almonds, toasted

  • 1 tsp picked thyme leaves

Method

  1. Place carrots, butter, honey, salt and pepper in a medium saucepan. Add water to half-cover the carrots.

    Bring to the boil then simmer until carrots are just cooked through and water has reduced.

    Glaze the carrots in the butter and honey, toss with almonds and thyme leaves and serve as a side dish for lamb, pork or chicken.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.smh.com.au/goodfood/recipes/honeyglazed-carrots-20111018-29x2x.html