NewsBite

Advertisement
Good Food logo

Banana bread recipe

Bianca Slade

Advertisement
Try Bianca Slade's banana bread recipe.
Try Bianca Slade's banana bread recipe.Wholefood Simply

Healthy food blogger Bianca Slade's recipe is not only quick and easy but is the perfect snack for kids.

Advertisement

Ingredients

  • 3 ripe bananas, peeled and quartered

  • 10 medjool dates, seeds removed

  • 3 tablespoons almond butter*

  • Pinch of salt

  • 2 teaspoons cinnamon

  • 1/2 cup coconut flour, sifted

  • 4 eggs

  • 1 teaspoon bicarb soda

  • Squeeze of lemon juice

Method

    1. Preheat your oven to 175°C. Grease and line your loaf tin. Mine measures 19.5cm x 9.5cm.

    2. Place the bananas, dates, almond butter, salt and cinnamon into your processor and blend until the mixture is smooth and well combined. Add the coconut flour and eggs and mix to combine. Add the bicarb and lemon juice and mix to combine.

    3. Pour the mixture into the prepared tin. Bake for 45 minutes or until an inserted skewer comes out clean. Leave the loaf in the tin to cool for five minutes before gently transferring to a cooling rack to cool completely.

    4. Slice. Serve. Eat and enjoy!

    NB: You can substitute the almond butter with hulled tahini to make this nut-free.

    This recipe is by Bianca Slade, author of Wholefood Simply cookbooks, mum of three little ones and healthy food blogger at Wholefood Simply

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.smh.com.au/goodfood/recipes/banana-bread-recipe-20161004-grufwl.html