You know Chris Arhondonis' mum is back from Greece when the aroma of olive oil drifts from the kitchen and the 'home-made' signs in the cake cabinet grow more plentiful. Breakfast at this cheery 16-seat cafe is a delight. Mashed avocado and feta on sourdough sings with freshness, but a Greek omelette, with lashings of loukaniko (sausage), feta and red capsicum, steals the show. Lunch might be house-made spanakopita or Greek bean soup. Sweets such as honey lemon teacake and sticky revani (semolina cake) are a match for robust 5 Senses coffee. Look for frappes and freddo cappuccinos in summer.