Country produce and former Melbourne Wine Room chef Marika Oost team to great effect at this retro cafe. Western Plains pork piled on ciabatta, with rhubarb-date relish and apple matchsticks, is a deserving bestseller. Minty lamb shoulder may come with brik pastry and herbed yoghurt. Comfort desserts include golden-syrup dumplings. Serves are generous, the wines local and the coffee good.