Enjoying brunch, a long lunch, coffee and cake or cheese and a glass of wine in the sun-filled dining room or on the comfortable deck is a local pastime. Quality ingredients and warm hospitality combine in dishes such as vineyard platters, twice-cooked Milawa goat's cheese souffle, and muscat-glazed duck. Browsing the well-stocked takeaway larder for house-made preserves and some of the region's best produce before departure is a must.