In Thailand, omelettes aren’t just for breakfast so hop into the spirit and enjoy one at dinner, made with soy, oyster and fish sauces and, say, tomato and onion. Soft and silky, it’s a lovely balance to an excellent panang curry delicately flavoured with lime leaves. Crispy curry pork, prepared as spicy as you like, brings out the best of deep-fried pork belly stir-fried with an abundance of crunchy snowpeas and beans. This casual little restaurant, with its charmingly quirky decor (fabric table flowers, colourful bunting and family photos) also comes with sunny smiles of welcome.