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Through an understated window hatch, staff hand over creamy, earthy matcha lattes, bright raspberry blends, and half a dozen other variations. There’s also a range of hojicha drinks, the roasted, nuttier cousin to matcha, and traditional whisks and ceramics line the front wall. An ideal spot for novices to get their first taste, and a destination for diehards seeking new green-tinged thrills.

Must order: Iced peanut cream matcha – nutty, rich and just sweet enough.