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Bing's Shanghai red braised pork belly with pork broth and noodles.

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September hit list: Where to eat and drink in Sydney this month

Spring is here, bringing blue skies, cool drinks, good food and fun times. Make the most of the month with Good Food's pick of the latest openings.

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The Vicious Virgin.

Sydney's first dedicated tiki bar hits the inner west

  • Myffy Rigby
Braised beef brisket, soft-shell crab, crumbed shiitake and edamame.

Bing's Bao & Beer joins the party at Barangaroo

  • Scott Bolles
George Poulos with his son Nik in Summer Hill. George served his customers dressed in a suit and tie every day.

Summer Hill's Rio milkbar opens as small bar

Dessert at Frenchies Bistro & Brewery.

Frenchies Bistro & Brewery opens in Rosebery

  • Scott Bolles
Shrimp-brined fried chicken, soy and syrup.
14.5/20

Paper Bird a Potts Point hotspot in full flight

  • Terry Durack
Royal blue potatoes topped with a cloud of mustard foam.
14.5/20

Randwick's Clove Lane frenzied but fresh

  • Terry Durack
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Unmissable: Sui mai topped with crab roe.

Yum cha masterclass at Neil Perry's Jade Temple

  • Myffy Rigby
Chicken cotoletta, peas, broccolini and lemon parmesan cream.
14.5/20

Digging up treasure at Parramatta's Husk & Vine

  • Terry Durack
Miso pumpkin wedge.

Hop on the mountains train for lunch at Fumo

  • Myffy Rigby
Share plates at Cho Cho San.

Ten of Sydney's top Japanese restaurants 2017

  • Good Food Guide

Original URL: https://www.smh.com.au/goodfood/eating-out/september-hit-list-where-to-eat-and-drink-in-sydney-this-month-20170907-gycme3.html