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Lobster benedict at Hardware Societe.

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Melbourne cafe reviews

Larissa Dubecki rates the city's lattes and smashed avos.

23 stories
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Crab omelette with charred baby corn and leeks.

Hiatus, Kew

  • Larissa Dubecki
Potato gems make a comeback.

Good Times, Bentleigh

  • Larissa Dubecki
The O.M.Cheese jaffle is an outright winner.

Moon Rabbit, Preston

  • Larissa Dubecki
Dinner for breakfast: Mac 'n' cheese with poached egg, croquette and paprika-dusted smoked cauliflower.

Field Black, Northcote

  • Larissa Dubecki
French toast sandwiched with strawberry cheesecake served with toasted coconut ice-cream.

Riddik, Lower Templestowe

  • Larissa Dubecki
Green tea-smoked salmon bowl.

Fort Green, Northcote

  • Larissa Dubecki
Smoked salmon on rye with pickled zucchini.

The Duke of Kerr, Fitzroy

  • Larissa Dubecki
(Clockwise from top left): lentil walnut beetroot burger; sage roasted pumpkin on toast and shakshuka (baked eggs).

Queen of Spades, Fitzroy

  • Larissa Dubecki

Original URL: https://www.smh.com.au/goodfood/eating-out/melbourne-cafe-reviews-20180612-h119ry.html