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Fried chicken sandwich at Valentinas.

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August 2021 hit list: Top food and drink takeaways in Sydney this month

The best take-home dinners, meals, snacks and drinks to add to your must-try list.

22 stories
Osaka pork katsu sando.

The secret to Ippuku's success? It's all about the special sauce

  • Lee Tran Lam
A Korean favourite fries out the door: Flying Chook's soy garlic fried chicken.

Top omakase operator opens Korean fried chicken eatery in Rhodes

  • Scott Bolles
Monopole's confit duck cassoulet is one of many meals Providoor will deliver across NSW.

Top restaurants crank up high-end dinner delivery as Providoor comes to NSW

  • Scott Bolles
Buen Taco by QBF is serving up birria tacos, which come with their own dipping broth.

Pyrmont's Quick Brown Fox opens pop-up taqueria Buen Taco

  • Scott Bolles
Pinsa romana, pork sausage with mushroom and smoked provola.

With its authentic rectangular pizzas, Casa Mia thinks outside the box

  • Pilar Mitchell
Fried chicken sandwich with deep-fried meat, hot honey butter and crinkle-cut pickles.

Valentinas turns on the all-American charm in Marrickville

  • Lenny Ann Low
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The breakfast sandwich now has boiled egg, cheddar, butter lettuce and onion jam.

Good Ways is good, whichever way you slice it

  • Lenny Ann Low
The chirashi sushi box designed by chef Tomoyuki Matsuya and his 11-year-old daughter, Mone, at Choji Yakiniku.

The best takeaway sushi for Sydney lockdown

  • Callan Boys
The Donald Truff burger with truffle mayonnaise.

Baby Rey's brings burgers by bike in lockdown

  • Lenny Ann Low
The prawn char kwai teow is tossed over high heat until smoky and soy-blackened.
14.5/20

Cooking smarts and family ties at Amah by Ho Jiak

  • Terry Durack
Pork dumplings in hot sour soup at Xi'an Cuisine.

Three delicious reasons to send Sydney's Chinatown some love

  • Terry Durack
Bistrot 916's American-style burger special.

Sydney lockdown: 10 top restaurant takeaway options

  • Callan Boys
Lockdown lunch doesn't get more luxe: Simulation Senpai's hoseki bako, 15 pieces of 'treasures from the sea'.

Sydney lockdown: Top restaurant takeaway options to try

  • Megan Johnston
Brooklyn Boy Bagels is up and rolling.

Sydney drive-thrus pop up to offer bagels, pasta and panini to go

  • Scott Bolles
Customers can pick up freshly made ramen or frozen home packs.

ToroToro Ramen Bar opens at Barangaroo

  • Scott Bolles
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Lamb harira soup at Roxy's in Double Bay.

Roxy's lets the good times roll into your place

  • Scott Bolles
Chef Sean Moran (left) and partner Michael 'Manoo' Robertson at High Hopes Roadhouse in Bilpin last year.

Sydney restaurateur Sean Moran brings high hopes with creative Insta posts

  • Sue Williams
A young customer enjoys a free crepe from Le Coq.

Le Coq in Rozelle shares the love with free crepes for the community

  • Scott Bolles
Drive-thru food and drink is back in vogue.

Black Market Coffee offers drive-thru coffee in Marrickville

  • Scott Bolles
Pub Life Kitchen chef Jovan Curic with his wife Dee and Valentina 5 months, Nikola 1 and Isidora 4, .

'The story of this lockdown is community': Chefs transition to takeaway as Sydney rallies

  • Amelia McGuire
The timing of Sydney's lockdown has coincided with peak truffle season.

Bargain truffles hit the market as producers offload surplus

  • Scott Bolles
With Icebergs closed, CicciaBella has cranked up its oven for takeaway pizzas.

Parking, prized seafood and pizza: Restaurants get creative during lockdown

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/eating-out/august-2021-hit-list-top-food-and-drink-takeaways-in-sydney-this-month-20210730-h1xj8v.html