Mont Albert: Churchill Cafe serves up homemade treats

Brunchers, lunchers and coffee drinkers can enjoy the luxuries of eating out without sacrificing the comforts of being at home at a cafe in Mont Albert.

Churchill Cafe’s Wagyu beef burger is a popular lunchtime dish.

Brunchers, lunchers and coffee drinkers can enjoy the luxuries of eating out without sacrificing the comforts of being at home at a cafe in Mont Albert.

At Churchill Cafe the Vlahos family will treat you like one of their own as they treat you to their delicious homemade dishes.

Parents Con and Irene and son Dimitiri offer freshly cooked meals for all-day breakfast and lunch, as well as cakes and goodies they bake instore.

Their extensive menu aims to cater for everyone’s tastes, and casseroles, soups and homemade baked beans have been just added to the list with the arrival of winter.

Churchill Cafe’s Ham Hock Benedict.

Their Apple Crumble Pancakes are a hit.

Dimitri said their smashed avo on corn fritters with tomato salsa and eggs was particularly popular, as well as their Wagyu beef burger.

Churchill Cafe is run by Con and Irene Vlahos and their son Dimitri.

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His family took over the cafe in 2013, with all three of them having no hospitality experience — just a love of cooking and people.

“We’re all people-people,” he said.

“We like to treat everybody like family.”

The Vlahos’ welcome everyone to join them in their generous indoor and outdoor space, suitable for larger groups, from Monday to Saturday — and they’ve got a toasty woodfire going.

More info: churchillcafe.com.au