Cult Brisbane bakery’s night time twist unveiled
By day, it’s bread and pastry paradise with queues out the door. Now this popular bakery is serving up dinner with a twist.
By day, it’s bread and pastry paradise with queues out the door. Now this popular bakery is serving up dinner with a twist.
A well-known chef has merged LP music, vintage cocktails and timeless Hong Kong-inspired cuisine in a glam bar at Brisbane’s Howard Smith Wharves.
We’ve rounded up 12 of the River City’s best ‘hidden’ suburban venues from intimate date-night drinks spots to wardrobe-entrances and vinyl bars. SEE THE FULL LIST
One of Brisbane’s oldest pubs is aiming for a multimillion-dollar makeover which will transform the hotel into four different venues. SEE THE PLANS
Brisbane diners are eating out alone in greater numbers and spending much more than those who dine in pairs, new figures show, but the reason behind the recent surge might be a surprise to many.
A cult favourite Sunshine Coast restaurant that took more than 1000 bookings on its opening day and is owned by one of Queensland’s most successful hospitality operators has closed.
Just south of Brisbane, this bucolic retreat is the perfect place to rewind and relax.
High end Japanese restaurant Sokyo has opened at the new Star at Queen’s Wharf serving up a dish that’s sure to have people talking.
A business that operates a wedding and corporate events business at an historic riverside venue on one of Brisbane’s most exclusive streets is ready to expand.
A new boutique hotel, bar and dining precinct and more public spaces are on the drawing board under a major proposal to change the trendy riverside precinct.
This secret Aussie restaurant is serving up a five-course, $160 truffle feast that is so good it’s been likened to culinary crack.
The opening date for Brooki Bakehouse’s second Brisbane outlet has been revealed … and fans should waste no time paying a visit.
A popular sushi bar in the heart of Fortitude Valley will close after 15 years, but it won’t spell the end of the restaurant with an exciting new venue on the horizon.
In a sea of steak restaurants, this new Brisbane offering promised to stand out from the pack with something new. But it left our reviewer a little underwhelmed.
It’s been the subject of much excitement and speculation on social media, but the location of Brooki Bakehouse’s second Brisbane location can finally be revealed, set to open in a matter of days.
A camping trip dream between mates is about to become a reality, as Brisbane’s newest sports bar prepares to open at Portside Wharf.
Brisbane’s first family of hospitality are set to lift the lid on their brand new restaurant boasting riverfront views and top eats.
The owners of one of Queensland’s most loved restaurants are set to takeover one of Brisbane’s most historically significant culinary sites.
After the meteoric success of their French-inspired bakery and champagne bar, Rise, this duo are preparing to open a Parisian-inspired restaurant they hope will be the first of many across SEQ.
Brisbane-based Tyson Stelzer is now regarded as a global authority on champagne across the English-speaking world. His book The Champagne Guide is now in its seventh edition, buyers using it as a catalogue and travel guide.
Furious hospitality leaders have slammed a state government plan to offer embattled casino giant Star Entertainment a tax reprieve.
For more than 20 years, Cru Bar has been a Brisbane go-to. But after an extensive makeover and expansion, how does the new-look venue stack up? Our reviewer delivers the verdict.
A major restaurant group with six venues across Brisbane including in Fortitude Valley, Newstead and Milton has entered into voluntary liquidation.
It has been a decade of dreaming and planning for chef Dario Manca, and now he is set to open his first restaurant after years of experience at some of Brisbane’s favourite spots.
Original URL: https://www.couriermail.com.au/lifestyle/food/qld-taste