Stunning views, genius cocktails: New riverfront restaurant impresses
A new riverfront restaurant goes big on inventive cocktails brewed from local ingredients as well as local produce.
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One of Australia’s most renowned chefs has launched an Italian restaurant so good you’ll feel like you’re in Europe.
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A new Noosa hinterland family friendly venue with a plentiful selection of fine food and drinks is well worth the drive.
French restaurant’s perfect score for brilliant service
New owners? No worries, an in-demand restaurant continues along a well-established path, with expert service and traditional food.
Delicious seafood at great prices at this (almost) beachside eatery
A new restaurant in a somewhat obscure location just a short stroll from the beach is making its mark with a great-value seafood menu.
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Suckling pig, pecorino cheese and beautiful design — take a trip to an Italian island with the opening of the Brisbane’s new Sardinian restaurant. SEE THE PHOTOS
‘We got to dine with the King’: New wine bar draws famous crowd
A new bayside wine bar offers ham and pineapple cocktails, an inventive menu, elegant surrounds and a royal clientele, albeit of the rugby league variety.
Brisbane’s best beer garden? Inside iconic pub’s $200m makeover
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Restaurant review: Dining at Bar Francine feels like a warm hug
A new West End bar opened by a pair of successful restaurateurs is a feel-good outing with quality quirky food and drink.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/5