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Alison Walsh
Alison WalshDeputy editor Qweekend

Alison Walsh is Deputy Editor of Qweekend magazine in Saturday’s The Courier-Mail. The features editor and writer is also a restaurant reviewer.

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QLD News
*** ALL PICS UNDER STRICT EMBARGO FOR USE BY HERALD SUN TASTE. SEE DAN STOCK BEFORE USE**Taste cover: Ordinary into extraordinary - Yotam Ottolenghi turns humble veg into a feast.  Picture: Sarah Matray

Why trifle is the holy grail

YOTAM ­Ottolenghi has risen to fame as a guest judge on this year’s season of MasterChef. In his sixth book, Sweet , he is peeling away from his passion for veg and baking up a storm with cakes, biscuits and desserts.

QLD News
‘I wasn’t trying to hurt him’

‘I wasn’t trying to hurt him’

HIS Australian cricket career was marked by several controversies, but the day Andrew Symonds flattened a streaker who’d run on to the pitch at the Gabba is the classic ‘Roy’ moment we’ll never forget.

QLD Taste
QLD-QW_REVIEW_HOPE

The perfect place to carbo-load

A NEWLY opened Brisbane gastropub has old-school comfort food aplenty. Between the chip butty and three-cheese ­toastie, it’s the perfect place to carbo-load during the Olympics.

Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/21