Why trifle is the holy grail
YOTAM Ottolenghi has risen to fame as a guest judge on this year’s season of MasterChef. In his sixth book, Sweet , he is peeling away from his passion for veg and baking up a storm with cakes, biscuits and desserts.
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Is celebrity chef’s food up to scratch?
QUEENSLAND seafood has been paired with the flavours and laidback beach vibes of Sri Lanka but does this restaurant overcome the potential pitfalls of a sometimes absent celebrity chef at the helm?
‘I wasn’t trying to hurt him’
HIS Australian cricket career was marked by several controversies, but the day Andrew Symonds flattened a streaker who’d run on to the pitch at the Gabba is the classic ‘Roy’ moment we’ll never forget.
With a menu like this, you’ll need a map
THIS Sicilian-inspired restaurant’s hefty, bound menu reads like a map of Italy and an entire wall in the moody, rustic dining room, features one.
The perfect place to carbo-load
A NEWLY opened Brisbane gastropub has old-school comfort food aplenty. Between the chip butty and three-cheese toastie, it’s the perfect place to carbo-load during the Olympics.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/21