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Our Journalists
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‘A venue in hot demand’: New Noosa waterfront restaurant you’ll need to queue for
Diners are flocking to a new restaurant from the Sum Yung Guys team, dishing up an unexpected cuisine.
Heavenly views and a menu unlike anything else you’ll find
With its character touches, ecclesiastical surrounds and a menu as quirky as the inner-Brisbane suburb it calls home, this new restaurant feels like it has always been there.
Rick Shores’ ‘secret’ new underground restaurant worth finding
A new restaurant from the owners of mega-success Rick Shores ‘hidden’ underground in inner-city Brisbane is not what you’d expect.
Brisbane chef tackles Olympic-sized cooking challenge
A chef is preparing to represent Australia in the gastronomic equivalent of the Olympics.
French evolution: Brisbane fine diner reborn after near-death experience
This lauded and loved Brisbane dining institution is back in French hands and has mercifully been brought back from the dead, but what does the reincarnation of the pinnacle of Gallic fine dining in the city look like now?
‘Charry, smoky exterior’: The $65 Angus eye fillet that is cooked to perfection
One of the first restaurants to open at the city’s new casino complex delivers on steak, seafood and views.
Cult cook’s admission: ‘It’s the single biggest feedback I get’
From accountant to food success story writing the biggest-selling book in Australia in 2023, Nagi Maehashi reveals the secrets of her success.
Qld restaurant mogul shocks with closure of cult venue
A cult favourite Sunshine Coast restaurant that took more than 1000 bookings on its opening day and is owned by one of Queensland’s most successful hospitality operators has closed.
Brisbane’s latest steakhouse opens with more promise than panache
In a sea of steak restaurants, this new Brisbane offering promised to stand out from the pack with something new. But it left our reviewer a little underwhelmed.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh