Our Journalists

Alison WalshDeputy editor Qweekend

Alison Walsh is Deputy Editor of Qweekend magazine in Saturday’s The Courier-Mail. The features editor and writer is also a restaurant reviewer.

@AlisonAWalsh

Alison Walsh

Latest

ReviewQWeekend

Some of the toast options at the new, all-day Bar Miette in Brisbane.

$28 for toast? Luxe new venue’s seriously delicious toasted treats

It may cost more than a loaf of sliced white, but this new Brisbane venue by the team behind smash hit Melbourne eatery Supernormal is taking toast to another level.

QWeekend

Fat Cow at James Street, Valley Picture: Markus Ravik

‘Evacuate, evacuate’: When a restaurant review goes wrong

Restaurant reviews don’t always go smoothly and when our critic visited Brisbane’s newest glam steakhouse things became a little alarming.

QWeekend

Jungle Fowl in Port Douglas Picture: Chrissie Cosgrove

‘A must’: Longrain chef opens impressive new Qld restaurant

A chef from one of Australia’s most high-profile Asian restaurants has brought his talent in the kitchen to a more exotic location.

QWeekend

Brisbane ramen king raises the bar with new after-dark twist

A premium inner-Brisbane ramen restaurant has transformed its night-time sessions to offer an even wider array of flavour-filled delights, and there’s value to be found, if not in the most expensive dish.

QWeekend

New Brisbane restaurant where you can get dinner for two for $26

Delicious curries, lots of choice and reasonable prices are on the menu at this casual Indian eatery.

QWeekend

‘Lacks polish’: South Brisbane newcomer’s take on tradition

An old building with a fresh start offers London pub ambience and a traditional English menu

QWeekend

‘Worst table in the house’: It’s a nice restaurant but don’t sit here

There’s plenty to like about the look of this busy West End eatery. But it’s certainly not where we were sitting.

QWeekend

Overhaul makes cult favourite worth the drive

After 25 years in the same spot, an overhaul of this coastal cafe turned restaurant has added a tasty new chapter to a community favourite.

QWeekend

Awful view, hard to find, but this hidden gem is worth the effort

This newcomer to the growing upmarket dining scene in this ritzy suburb may be incredibly hard to find thanks to its obscure location, but it’s well worth the trouble you may need to take to find it.

QWeekend

‘Inventive, themed cocktails’: The house martini you must try at suburban Coorparoo gem

A new bar in Brisbane’s south is as much about the food as the inventive, themed drinks list.

Original URL: https://www.couriermail.com.au/journalists/alison-walsh