You’ll find the weirdest pub menu right here in Brisbane
Crocodile? Kangaroo? Rabbit? We taste test what is surely one of the state’s most unusual pub menus.
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‘Falling-apart tenderness’: The $32 beef cheek bourguignon pie you must try
A major transformation of a landmark city venue has delivered an elegant new restaurant, with a standout pie among its offerings.
$28 for toast? Luxe new venue’s seriously delicious toasted treats
It may cost more than a loaf of sliced white, but this new Brisbane venue by the team behind smash hit Melbourne eatery Supernormal is taking toast to another level.
‘Evacuate, evacuate’: When a restaurant review goes wrong
Restaurant reviews don’t always go smoothly and when our critic visited Brisbane’s newest glam steakhouse things became a little alarming.
‘A must’: Longrain chef opens impressive new Qld restaurant
A chef from one of Australia’s most high-profile Asian restaurants has brought his talent in the kitchen to a more exotic location.
Brisbane ramen king raises the bar with new after-dark twist
A premium inner-Brisbane ramen restaurant has transformed its night-time sessions to offer an even wider array of flavour-filled delights, and there’s value to be found, if not in the most expensive dish.
New Brisbane restaurant where you can get dinner for two for $26
Delicious curries, lots of choice and reasonable prices are on the menu at this casual Indian eatery.
‘Lacks polish’: South Brisbane newcomer’s take on tradition
An old building with a fresh start offers London pub ambience and a traditional English menu
‘Worst table in the house’: It’s a nice restaurant but don’t sit here
There’s plenty to like about the look of this busy West End eatery. But it’s certainly not where we were sitting.
Overhaul makes cult favourite worth the drive
After 25 years in the same spot, an overhaul of this coastal cafe turned restaurant has added a tasty new chapter to a community favourite.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/3