The restaurant where waves nearly crash inside
When a restaurant’s balcony furniture needs moving because the waves drummed up by Cyclone Oma are threatening to ruin it, you know the venue’s pretty close to the ocean.
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More bar than restaurant, but view is stratospheric
On the 21st floor of Brisbane’s Emporium Hotel South Bank, this indoor/outdoor space could almost double as an airport control tower.
‘Corn and capsicum for dessert?’
Corn and capsicum for afters? Even with the world going mad for plant-based eating it’s not a regular event to find vegetables in your dessert. But at Motorwagen in Adelaide St in the Brisbane CBD, everything is a little unusual.
Capsicum for dessert: Is this Brisbane’s oddest restaurant?
Vegetables are on the menu all the way through the meal – including dessert – at a stylish new restaurant that’s just pulled in to a new space in Brisbane’s CBD.
10 best dishes of 2018 revealed
The opening of a number of new restaurants and bars caps off a year that has seen new life breathed into Queensland’s dining scene with some standout dishes created across the state.
Meat and potato aficionados will love this place
Meat lovers will be attracted to the tri-tip, wagyu rib fillet, veal, spatchcock and pork ribs destined for the charcoal oven … then there are potatoes done three ways.
Is this ONE prawn really worth $25?
CAN a single prawn really cost $25? That’s what we asked ourselves, when we looked at the menu of one of Brisbane’s hottest new restaurants. Well, yes it can. But was it worth it?
Perfect spot for budding romances
A COMBINATION of good food, a 140-year-old house and a lush location at the entrance to a forest park continues to make this a southeast Queensland romantic hotspot.
The restaurant drawing crowds off Noosa Beach
IT’S the Noosa restaurant that’s remarkable for its longevity and is known for its safe, consistent cuisine with broad appeal. And it is always packed to the rafters.
Does the luxury live up to the hype?
IT BOASTS one of the most spectacular views on the Gold Coast, luxury ingredients and produce and a list of more than 2000 wines. But do a few glitches and incosistencies let down what should be one of the best fine dining experiences in Queensland?
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/20