The perfect Brissie bar for dinner and social distancing
Are you easing your way back into dining out? At this Brissie venue not only are you able to socially distance with ease, but the food and drinks are a winner.
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Vote for Queensland’s book of the year
Vote for your favourite book: The Courier-Mail People’s Choice Queensland Book of the Year Award poll opens
New luxury lodge with koala safari before dinner
Koala safaris, stunning food and a new $8 million showcase homestead are on the menu at Spicers Hidden Vale.
Is this Brisbane’s most expensive sushi?
Highly marbled wagyu, foie gras and truffle combine in the one blinged-up piece of sushi, to bid for the title of the city’s most luxe offering.
Restraint doesn’t appear to be on the menu here
Stir-fried pork intestines, duck head and fish lips are part of the comprehensive menu that’s making its mark in inner-Brisbane’s Milton.
Goodbye white tablecloths, hello outdoor share plates
Matt Moran’s Aria closed in June after 10 years and the former site on Eagle Street Pier in Brisbane’s CBD has morphed into a far more relaxed space, with an enticing al fresco area that makes the most of the riverfront location.
Pub grub’s greatest hits, but each with a twist
After a fire shut it down for months this year, a Brisbane city pub is back in the game with personal service and quality food.
Simple dish worth the trip alone
You’d be crazy not to try this one accompaniment to the suite of pan-Asian flavours on the evolving menu at this blockbuster Noosa restaurant from MasterChef favourite Matt Sinclair and three of his mates.
Za Za Ta has that vava voom!
With a decor that resembles a Middle Eastern souk, new Fortitude Valley restaurant Za Ta Ta is bringing a taste of Israel to inner-city Brisbane.
New Thai sets jumbo expectations
It has big ambitions, but the new restaurant owned by Queensland’s honorary Thai consul-general isn’t quite living up to expectations.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/18