Noosa’s new dining hot spot on the water
It took over from one of Noosa’s most famous fine diners, but does this swanky new Noosa restaurant live up to its beautiful waterfront setting?
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Don’t be confused, it’s art and it’s absolutely delicious
The art isn’t confined to the walls at Brisbane’s Gallery of Modern Art, it’s on the plates in the restaurant as well. Check out the amazing dishes.
Where to go in Noosa to stay out of the rain
Noosa is undergoing a culinary resurgence but the new hotspots – and places to shelter from the weekend rain – including a pizzeria, breweries and distilleries are tucked away in unexpected locations.
Bakery bonanza: Cult croissanterie coming to Brisbane
Melbourne’s Lune Croissanterie and Valley smash-hit wood-fired restaurant Agnes are both opening bakeries in Brisbane next year.
Reservation hell: Brisbane’s most in-demand restaurants
Queues out the door, a wait of weeks for a table – these are the Brisbane restaurants pulling in the crowds in 2020.
Luxe takeaway, set menus: How COVID changed Brisbane dining
When COVID restrictions hit, Brisbane’s best restaurants transformed. Here are the trends that marked 2020.
‘I was removing leeches from my ankle when he proposed’
It supposed to be one of the most romantic moment’s in a couples life. But this bride talks us through the moment some unexpected creepy-crawlies interrupted the moment.
One bride, three gowns: See the transformation
How many wedding dresses are too many? See this bride’s three stunning gowns she wore on her wedding day.
Our honest verdict of the ‘hottest restaurant right now’
It seems to be the most difficult restaurant in Brisbane at which to get a booking, but is the wait worth it? Here’s our verdict.
‘He put the ring in a stubbie’: Aussie bloke’s hilarious proposal
A proposal plan involving cutting a stubbie in half and glueing it together again with a ring inside came unstuck when the bride-to-be wouldn’t drink from it.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/16