New ’70s-inspired Brisbane supper club serves up a side of nostalgia
Inspired by the glorious era that was the Seventies, this Newstead newcomer rocks out with a themed soundtrack, drinks and food.
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‘Little bit posh’: Hamptons-inspired diner latest for busy restaurateur
A hospitality guru linked to at least six venues in inner Brisbane is set to open a glamorous new diner early next year – this time venturing a little further away from the CBD.
Brisbane’s newest Japanese opens with big drinks list and premium food
Yuzu margaritas, food cooked over straw and coal grills and massive murals are on the menu at Brisbane’s newest Japanese restaurant.
3.5-star wine bar where blowtorch-blasted pork belly triumphs
Small, cosy and next door to the famed Lune Croissanterie, a new wine bar from the same owners is making its mark
Portside Wharf to undergo $20 million makeover
New restaurants and tenancies, better views and access to the riverfront are part of major upgrade of the riverfront precinct.
Audience reaction to Mary Poppins absolutely priceless
In my years of reviewing shows I’ve never experienced the auction react like this, writes Alison Walsh.
Brisbane’s new chilled-out Chinese serving up adult slushies
With an adventurous drinks list, chirpy decor and a playful menu, this newcomer is attracting attention in an inner-Brisbane suburb already known for its good dining.
This is Brisbane’s most expensive pizza – but is it worth it?
It’s an upscale offering with premium ingredients, a top wine list, linen napkins, chandeliers and heritage surrounds but it comes at a cost. VOTE NOW
‘Slow-cooked into tender submission’: The goat curry you must try
This new Indian restaurant mixes the old and the new but whatever you do don’t miss the goat curry.
‘Worth the drive’: Sunshine Coast pub offering unforgettable chicken schnitzel
Pub dining gets a fine dining touch-up at this new project in the Sunshine Coast hinterland.
Original URL: https://www.couriermail.com.au/journalists/alison-walsh/page/7