Meat
The secret to grilling the perfect steak from the chef who really knows his meat
Luke Powell from Sydney’s LP’s Quality Meats shares his simple steps to cooking a better, tastier steak.
- by Luke Powell
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$361 for a steak? Top butcher says the tomahawk is ‘a bit overrated’
If you’re going to splash your cash like the Seven Network allegedly did with Bruce Lehrmann, you can do better than the axe-shaped steak favoured for its showpiece-worthy size. Here’s what to order instead.
- by Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/topic/meat-l91