Meat
Adam Liaw’s lamb, almond and apricot kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Latest
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s native masala lamb skewers
Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.
- 2 hrs +
- Adam Liaw
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
Adam Liaw’s pomegranate and pistachio glazed ham
This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.
- 1-2 hrs
- Adam Liaw
‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham
This is the easiest and best ham I’ve ever had or made, so I find it difficult to try anything else.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.brisbanetimes.com.au/topic/meat-l91