Food waste
Star chef lifts the (pie) lid on Victoria’s feral animal problem
Award-winning chef Jo Barrett has cooked up a delicious way to rein in some of the state’s biggest environmental vandals.
- by Dani Valent
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Courts
‘It’s shameful’: Judge demands companies front court in WA waste-to-energy plant ‘lock out’ row
A Federal Court judge has lashed the companies embroiled in a long-running stoush over East Rockingham’s trouble-plagued waste-to-energy plant, claiming they are wasting the court’s resources.
- by Jesinta Burton
How to save money by using the ingredients languishing in your pantry
Looking for an easy food budget win? Shop from the pantry and use up what’s already there with these thrifty tips.
- by Kimberley Gillan
Hungry insect army to chomp through food waste at Howard Smith Wharves
A new trial at the restaurant precinct will see fly larvae convert up to 1.7 tonnes of food scraps daily into fertiliser and chook food.
- by Tony Moore
All the winners from The Age Good Food Guide 2024 awards
From the year’s top cafe to the restaurant of the year, here’s who scooped The Age Good Food Guide awards on October 30.
- by Good Food Guide reviewers
The finalists for The Age Good Food Guide Chef of the Year Award are revealed
Exploring almost-forgotten skills such as cheesemaking, butchery and distilling has helped take these five Victorian chefs to the top of their game.
- by Emma Breheny
Popular low-waste city restaurant reopens this week – with a surprising new cooking appliance
In the best tradition of reduce, reuse, recycle, waste-watching restaurant Parcs opens again after a three-month break.
- by Dani Valent
‘Informed choices’: King Charles launches project to tackle food waste
The King’s first major personal project as monarch is an initiative aiming to bridge the gap between food waste and food need.
- by Victoria Ward
Six nifty food hacks to save money and reduce waste
Australians waste 7.6 million tonnes of food every year, which equals about 312 kilograms per person. With this food waste comes money waste.
- by Caterina Hrysomallis
Opinion
Five Minutes with Fitz
Craig Reucassel: We did some tests to find out how many microplastics I have inside me
Comedian and Chaser satirist Craig Reucassel is hardly an evangelist for responsible behaviour. But when it comes to saving the planet, he’s happy to champion uncomfortable truths.
- by Peter FitzSimons
One of Melbourne’s most rated wine bars has suddenly closed, but it’ll return soon (with some changes)
A surprise announcement last week dropped clues that more might be in store for the low-waste wine bar. We got the details.
- by Emma Breheny
Original URL: https://www.brisbanetimes.com.au/topic/food-waste-6fw8