Fine dining
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
Latest
Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
Banh mi to mousse: Restaurants reinvent the wheel with their new-school tableside service
Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants, writes Terry Durack.
- Terry Durack
Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
- Exclusive
- Investigations
Kissed without consent: Phoebe’s joy at Grossi Florentino job turned to tears
A sommelier at the famous restaurant kissed the young waitress, but when she reported the incident she was let down.
- Charlotte Grieve
- Exclusive
- Just open
Exclusive first look inside the new luxury grill from the Bentley and Monopole team
Eleven Barrack, the Bentley Group’s grand new CBD steakhouse, takes inspiration from luxe grills in New York, Paris and London, serving classic dishes with contemporary spins, such as pork bolognese with prawns.
- Scott Bolles
Hatted Punch Lane restaurant Sunda to close on Saturday, weeks after chef’s exit
The owner plans to move Sunda outside the city, with a new restaurant concept is slated for the CBD space.
- Tomas Telegramma
Good Food revokes Moonah award, hats, score
Head of Good Food Sarah Norris says the decision to strip Moonah of its accolades was not a decision taken lightly following an investigation by this masthead that revealed bullying, racism and supplying alcohol to underage staff.
- Charlotte Grieve
Top serves: Your essential guide to eating and drinking at this year’s Australian Open
Whether you’re taking the kids or maxing out the credit card, this year’s tournament has a menu to match. Choose from shattery fried chicken, two-hat restaurants, vibrant noodle salads or money-can’t-buy moments.
- Donna Demaio
Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/topic/fine-dining-hzh