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Eating out

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‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most

‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most

For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.

  • by Jane Rocca

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Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.

  • by Scott Bolles
Fish and chips on the beach? The Kiosk at Nielsen Park reopens after three years

Fish and chips on the beach? The Kiosk at Nielsen Park reopens after three years

This much-loved Shark Beach spot is back just in time for Sydney’s summer holidays with a new look, coffee, avocado toast and cocktails.

  • by Scott Bolles
From seances to sirloins: Former Sydney spiritualists’ home now has a flash new restaurant

From seances to sirloins: Former Sydney spiritualists’ home now has a flash new restaurant

A new restaurant is now open at Gymea’s Hazelhurst Arts Centre, a site once feared by some locals as housing “witches and warlocks”.

  • by Scott Bolles
Mid-week wonders: dining bargains and meal deals to get you through the hump day slump

Mid-week wonders: dining bargains and meal deals to get you through the hump day slump

Including approachable fine dining, one-dollar chicken wings, half-price pizzas and all the mussels you can eat.

  • by Max Veenhuyzen
From mates from interstate to lunch with mum: 10 not-too-spendy spots for every kind of catch-up

From mates from interstate to lunch with mum: 10 not-too-spendy spots for every kind of catch-up

When it comes to dining out, one size (or budget) definitely does not fit all. Here are 10 interesting options for lunch to suit almost every person in your life.

  • by Bianca Hrovat
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‘I probably couldn’t trust anybody who doesn’t like Italian food’:  Chef Shannon Martinez’s hits – and misses

‘I probably couldn’t trust anybody who doesn’t like Italian food’: Chef Shannon Martinez’s hits – and misses

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

  • by Jane Rocca
‘Creep checks’ and personal expression encouraged: How  hospitality culture is evolving

‘Creep checks’ and personal expression encouraged: How hospitality culture is evolving

The cream of Sydney’s hospitality crop came together to discuss culture challenges in the industry at the latest Good Food Symposium.

  • by Bianca Hrovat
Reviews, maps, recipes and more: Good Food is cooking up Australia’s most useful food app

Reviews, maps, recipes and more: Good Food is cooking up Australia’s most useful food app

It’ll include 900 Good Food Guide reviews, 10,000 recipes, nutrition advice and more. And the “nearby” function will help you find great food, fast.

‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most

‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s favourite places, flavours and moments.

  • by Jane Rocca
See the spending changes in your area as cash-strapped Melburnians ditch dining out and movies

See the spending changes in your area as cash-strapped Melburnians ditch dining out and movies

People are increasingly staying at home rather than eating out, going to the cinema or playing golf. Use our interactive maps to view the trend in your area.

  • by Gemma Grant

Original URL: https://www.brisbanetimes.com.au/topic/eating-out-5wk