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Burgers

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Wingello’s $18 burger with the lot.

This regional post office may be home to the best burger in Australia

It’s a very bold claim, but this country-comfort burger is a tower of fresh taste where each bite is underlined by a different ingredient.

  • Callan Boys

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Sydney’s Coogee Bay Hotel temporarily became In-N-Out Burger’s latest Australian location for six hours on Wednesday, with the cult American fast food brand yet to open a permanent location outside the United States.

People spent hours queueing, but In-N-Out’s Aussie pop-up is more about business than burgers

Wednesday’s takeover of a Sydney pub might have given you hope the cult US franchise is opening a store Down Under. It’s more likely to be a clever legal tactic than a sign of global expansion.

  • Bronte Gossling
Red Hook runs a busy weekday lunch trade, with queues for takeaway sometimes snaking down Gresham Lane.

Classic Brisbane burger joint announces closure

You’ve got just a few weeks to get your hands on one of the city’s best cheeseburgers before Red Hook shuts up shop.

  • Matt Shea
Adam Liaw: Burgers are all kinda mid.

‘Burgers are all kinda mid’: Adam Liaw on the most overrated (and underrated) dishes

Where does kingfish carpaccio, hot dogs, caviar, and burgers sit on Adam Liaw’s scale of great to yeah nah mate? Not where you might expect.

  • Adam Liaw
A burger at the now-closed Mocha Jo’s Burger Bar in Ripponlea, Melbourne.

Why do zoomers hate these burgers? And what are they eating instead?

“Millennial burger joints” are being mocked online by Gen Z, who say ridiculous toppings, overpriced add-ons and inauthentic fit-outs are out. So what’s in?

  • Haymun Win
Pickled celery adds the right amount of crunch.

Five chicken burgers that taste better than takeaway

Spread your wings with some plucky new riffs on the classic chicken burger.

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Phil Keelan, Five Guys AU Head of Operations, and Joel Bearden, Five Guys VP of marketing, at the newly opened Martin Place Metro outlet.

‘We made a mistake’: How US burger chain Five Guys is slow-cooking its way to success

Five Guys has built a cult following around the world but has decided to take a slower approach expanding in Australia.

  • Jessica Yun
Pickled celery adds the right amount of crunch.
EASY

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

  • < 30 mins
  • Jessica Brook
The Boss Burger with sweet potato fries.

Would you like special fries with that? At this beach burger joint, your answer should be yes

At Bonditony’s Burger Joint, upgrade your fries immediately, or better yet, order “The Boss”.

  • Lenny Ann Low
French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/topic/burgers-6fvz