Food travel
How to nail the Melbourne Food and Wine Festival if you’re from interstate
From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, this is a guide to the country’s most exciting food festival.
- Myffy Rigby
The nine regional restaurants the Good Food team can’t wait to dine at this summer
Including a 10-seat restaurant in a Tasmanian farm shed, a sandwich shop having us Googling real estate in the area and a sprawling beer garden near Melbourne.
- The Good Food team
From beachside to rooftops: Where to eat and drink in the Mornington Peninsula this summer
There’s a pizza parlour right on the water, a rooftop bar with French Riviera vibes, and pop-ups worth popping into. Yes, the Peninsula is hotter than ever this summer.
- Tomas Telegramma
How Newcastle became one of our hottest food destinations (and nine places you must try)
With big-city talent at the helm, Newcastle’s new Bistro Penny joins several other venues making the Steel City a cracking place to eat and drink this summer.
- Callan Boys
Archaic law prevents beloved chef from watering her vegetables
Trucking water in by tanker despite having her own lake may be the only option for Annie Smithers and her Trentham restaurant garden.
- Dani Valent
The best bottle of bubbles to buy when you truly need to impress
Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.
- Huon Hooke
From brunch to beachside dining: The best places to eat and drink in Noosa these holidays
The popular holiday destination’s dining scene is stronger than ever. Here are the places to make a beeline for, before or after the beach, of course.
- Lindy Alexander
Expand your drinking horizons with these wines from surprising locations
Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.
- Huon Hooke
- Exclusive
- Cookbook extracts
Why Yotam Ottolenghi loves Australian food (plus three new recipes you’ll love)
In this exclusive extract from new cookbook, Comfort, Yotam Ottolenghi and team write in praise of the land down under — and share recipes to put on high rotation.
- The Ottolenghi team
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know
The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- Jane Rocca
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/food-travel-le7