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Neil Perry's spicy marinated pork.

Recipe collection

Add a Korean kick to your cooking with these gochujang recipes

Gochujang is a Korean condiment made from chilli, rice and fermented soybeans. It will keep in the fridge and is great added to stir-fries and braises, or used as the base of a glaze or dressing. Says Neil Perry: "Once you have it in your kitchen, you'll be as addicted as I am."

25 recipes
Add a Korean kick to roast chicken (and salad).

Gochujang roast chicken and rice salad

  • 2 hrs +
  • Katrina Meynink
Korean-style beef stir-fry.
EASY

Karen Martini's Korean-style seared beef with vermicelli, beans and fungi

  • < 30 mins
  • Karen Martini
Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.

Chicken meatball and coconut rice traybake with spicy gochujang mayo

  • < 30 mins
  • Katrina Meynink
Add some chopped kimchi and rice to make a meal of this fiery beef and cucumber combination.

Stir-fried Korean beef with cucumber

  • < 30 mins
  • Neil Perry
Bibimbap with beef and onions; great served with a fried egg on top
EASY

Bibimbap with beef and onions

  • 30 mins - 1 hr
  • Neil Perry
Cinnamon and chilli braised beef.
EASY

Cinnamon and chilli braised beef

  • 2 hrs +
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KFC, but not as you may know it.

Korean-style fried chicken

  • 30 mins - 1 hr
  • Karen Martini
Neil Perry's Korean burger, bacon optional.

Neil Perry's burger with Korean sauces

  • < 30 mins
  • Neil Perry
Roasted pumpkin and cashew with gochujang, sesame and rice wine vinegar.

Roasted pumpkin with gochujang dressing, cashews and sesame

  • 30 mins - 1 hr
Barbecued seafood with gochujang butter sauce.

Barbecued seafood with gochujang butter sauce

  • < 30 mins
Pork and kimchi fritters with spicy soy dipping sauce.

Pork and kimchi fritters with spicy soy dipping sauce

  • 30 mins - 1 hr
Pork belly and kimchi stir-fry with tofu.
EASY

Pork belly and kimchi stir-fry with tofu recipe

  • < 30 mins
  • Neil Perry
Spicy kimchi.
EASY

Quick spicy kimchi

  • < 30 mins
  • Neil Perry
Crisp bao with pork belly and kimchi.

Crisp bao with pork belly, kimchi and gochujang mayo

  • 1-2 hrs
  • Adam Liaw
DIY dining: Korean pork belly ssam.

Korean slow-cooked pork belly wraps

  • 2 hrs +
  • Neil Perry
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Korean seafood stew.

Korean-style seafood stew

  • 30 mins - 1 hr
Spicy tuna tartare salad.
EASY

Spicy tuna tartare salad recipe

  • < 30 mins
  • Neil Perry
Neil Perry's stir-fried spicy squid.

Neil Perry's stir-fried spicy squid

  • < 30 mins
  • Andrea McGinniss and Neil Perry
Neil Perry makes Korean lettuce wraps with barbecued king prawns.

Bo ssam-style barbecued king prawns

  • 1-2 hrs
  • Neil Perry
The gochujang and gochugaru add mild sweet spice to this stew.
EASY

Korean-style pork and potato braise

  • 30 mins - 1 hr
  • Neil Perry
Gochujang chilli dressing.
EASY

Gochujang chilli dressing

  • < 30 mins
Cos and nashi salad with gochujang chilli dressing.
EASY

Cos and nashi salad with gochujang dressing, cashews and sesame

  • < 30 mins
Spicy marinated pork
EASY

Spicy marinated pork

  • 1-2 hrs
  • Neil Perry
Korean barbecue king prawns

Barbecued king prawns with Korean-style chilli sauce

  • < 30 mins
  • Karen Martini
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Spiced pork with miso and apple (for bao).

Spiced pork with miso and apple (for steamed bao)

  • 1-2 hrs

Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-h1d3tl