Trinny Woodall: ‘When you reach 50, you don’t worry what people think’
After her hit TV show ended, Trinny Woodall faced the dramatic death of her ex-husband and financial worries. Now, her beauty brand is worth $300 million. How did she turn it all around?
- by Laura Craik
36 hours after losing her partner, Ellidy Pullin made a life-changing decision
“The night of my partner Chumpy’s death, my brother sat next to me and started talking. I only heard two words: ‘sperm retrieval’.”
- by Ellidy Pullin
‘I know what not to do’: What actor Thomas Cocquerel has learned about dating
The Gilded Age actor opens up about his supportive mother, coming from a family of actors, and his best relationship advice.
- by Jane Rocca
The best beauty advice Emma Lewisham’s grandmother ever gave her
Stephanie Darling finds three skin-quenching moisturisers and talks to New Zealander Emma Lewisham about her skincare brand and more.
- by Stephanie Darling
Waking early to hit the gym? Getting enough sleep is just as important
Half of Australians feel unrefreshed upon waking, yet many don’t actively prioritise sleep.
- by Evelyn Lewin
Artist Eliza Gosse on choosing vintage fashion over designer
“If I do buy new, it’s classic pieces from Camilla and Marc, Frankie Shop, St Agni and Scanlan Theodore that I can wear again and again.”
- by Georgie Gordon
What the founder of health food chain Fishbowl eats in a day
The businessman eats plenty of salad and fish, but also enjoys a negroni or two at the end of the day.
- by Nicole Economos
Opinion
Opinion
Demisexual, cupiosexual, sapiosexual: I’m done with all the labels
If they make anyone struggling with their sexuality or identity feel more understood, then that’s great. But I’d like to be respectfully left out of the sorting progress.
- by Wendy Squires
Borrow shades from nature to create a serene and inspiring space
It’s hard to go wrong with down to earth shades like ochre reds and moss greens.
- by Georgie Gordon
Your weekly horoscope: September 25-October 2
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Adam Liaw's Filipino pork skewers
This sweet Filipino marinade and basting sauce is perfect for an Aussie barbecue. It's served with pork here, but it's also delicious with chicken, beef and more.
- by Adam Liaw
Adam Liaw's lenguas de gato (cat's tongues)
These Filipino biscuits are unbelievably simple and incredibly moreish. You can't stop at just one. Or even at five. Just keep going. No judgment.
- by Adam Liaw
Original URL: https://www.brisbanetimes.com.au/lifestyle/life-and-relationships/the-september-25-edition-20220919-p5bja6.html