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Muli

Kooky family-run restaurant for seafood stans.

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Melbourne’s Northern Suburbs
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The cake and vanilla labna at Napier Quarter.

Napier Quarter

Snug backstreet spot that’s as essential as ever.

Old Palm Liquor serves a fish braii (grill) every Sunday.

Old Palm Liquor

Atmosphere par excellence.

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Lamb neck with fermented honey and roast cashew cream.

Molly Rose Brewing

Left-field beers and bites.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/muli-20241110-p5kpde.html