Thai

Quick & easy

Adam Liaw’s stir-fried wombok and shiitake mushrooms

Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.

< 30 mins
Adam Liaw

Quick & easy

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

< 30 mins
Adam Liaw

Winter warmer

Thai green curry and lemongrass soup

Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.

< 30 mins
Katrina Meynink

Substantial salads

Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers

A simple, herbaceous salad that packs a punch, and is a perfect picnic option.

30 mins - 1 hr
Danielle Alvarez

Vegetarian

Crispy tofu and lemongrass larb is a vegetarian’s dream salad

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

< 30 mins
Jessica Brook

Quick & easy

Fragrant Thai curry fish cakes

A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.

< 30 mins
Jessica Brook

Substantial salads

Prawn and glass noodle salad

This simple noodle salad can be served cold, but I prefer it when some elements are cold, others at room temperature and the remainder still warm from cooking.