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- Review
- Rozelle
The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub
Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.
- Callan Boys
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pub-6gzw