Advertisement
Pub
- Review
- Melbourne
This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?
I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.
- Dani Valent
- Review
- St Kilda
Village Belle
A rollicking hangout, low-key boozer and classy cocktail bar in one.
- Dani Valent and Emily Holgate
- Review
- Collingwood
Bendigo Hotel
Longtime live music haunt now home to a local craft brewery.
- Daniela Frangos
Advertisement
- Review
- Malvern
The Gardiner Hotel
A revamped watering hole with a sun-drenched rooftop terrace.
- Daniela Frangos
- Review
- Fitzroy
The Rochey
A rebooted classic serving burger specials and $8 happy hour pints.
- Daniela Frangos
- Review
- Annandale
Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant
Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.
- Callan Boys
- Review
- Batesford
Batesford Hotel
A revived pub with an epic beer garden just outside Geelong.
- Gail Thomas
- Review
- North Melbourne
This 1860s pub punches well above its weight for food (even if there’s no chicken parma)
Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pub-6gzw