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Celebrity chef Manu Feildel in his new bistro.
12.5/20

The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub

Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pub-6gzw