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Olives

Pepperoni pizza stuffed tomatoes.
EASY

These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)

These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.

  • 30 mins - 1 hr
  • Katrina Meynink
The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.
EASY

Many mouths to feed? This make-ahead muffuletta sandwich makes it easy

The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.

  • < 30 mins
  • Danielle Alvarez
Sicilian citrus salad.
EASY

Sicilian citrus and fennel salad

Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).

  • < 30 mins
  • Danielle Alvarez
Serve with mashed potatoes and fennel to make an elegant but simple meal.
EASY

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

  • 30 mins - 1 hr
  • Danielle Alvarez
Tomato soup, extra dirty.
EASY

Dirty martini tomato ‘n’ olive soup

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.

  • 30 mins - 1 hr
  • Katrina Meynink
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Amatriciana-ish cous cous salad.
EASY

Amatriciana-ish cous cous salad

The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.

  • 30 mins - 1 hr
  • Katrina Meynink
Salad nicoise.
EASY

Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)

France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.

  • < 30 mins
  • Adam Liaw
EASY

How to make pan bagnat AKA the ultimate picnic sandwich

Think of is as a salade nicoise, squashed inside a crunchy baguette.

  • < 30 mins
  • Julia Busuttil Nishimura
Julia Busuttil Nishimura’s Maltese-style stuffed snapper.

Maltese-style whole roast snapper with caper, olive and tomato stuffing and salsa

Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Mint-crusted lamb rack with olive and chilli salad.
EASY

Mint-crusted lamb rack with olive salad

Lighten up your roast lamb with a fresh salad in place of the usual roast veg.

  • 30 mins - 1 hr
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/olives-l7l