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Middle Eastern

Skewer medley with batata bi kizbara and cheese sambousek from Al Aseel in Liverpool.

This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts

The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.

  • Scott Bolles
Mirza ghasemi (eggplant and tomato) tahdig sandwich.

This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours

Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.

  • Lee Tran Lam
Baba’s Place is a vibe, even at 9:30pm at night.
Good Food hat15/20

How this converted warehouse became Sydney’s most trailblazing restaurant

The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.

  • Callan Boys
Henrietta’s charcoal chicken with condiments, bread and pickles.

Henrietta

Get reacquainted with the delights of charcoal chicken, and then some.

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

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Middle Eastern dishes are served in a lively atmopshere.
Critics' Pick

Buba Local Shuk

All-day hangout for dips, grills and cocktails.

The Rumi menu is designed to share.
14.5/20

Rumi

Longstanding institution known for several signatures.

Snacks at Maha.
Good Food hat15/20

Maha

Stalwart dealing in big flavours and bigger plates.

A Middle Eastern feast of street food staples Aalia.
Good Food hatGood Food hat16/20

Aalia

Plush Levantine oasis in the heart of corporate Sydney.

Nomah in Milton.
Critics' Pick

Nomah

Fresh flavours and charming small-town hospitality delivered by a young promising team.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/middle-eastern-lcv