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Margaret

Our Review

The dining room at Neil Perry’s Margaret, which has become a buzzing hub at the centre of Double Bay.
Good Food hatGood Food hat16.5/20

Margaret

Elegant surf-and-turf dining with an ever-growing menu.

Contemporary$$$

More on Margaret

Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

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Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

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Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar with New York bar guru

The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.

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GOOD FOOD. Terry Durack review at Lotus in Double Bay on November 19, 2020. Photo: Anna Kucera

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Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.

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Martina’s new premises in Rose Bay.

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The Caterpillar Club’s cheeseburger.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/margaret-ocl