Double Bay
Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
- Scott Bolles
- Exclusive
- Coming soon
Melbourne’s master of pasta to open first Sydney restaurant
The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food suburb, Double Bay.
- Scott Bolles
- Review
- Song Bird
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
- Terry Durack
- Exclusive
- Just open
‘It’s my last restaurant’, Neil Perry vows as he opens Chinese-inspired 240-seater
Three-level venue Song Bird is an ode to Sydney’s Cantonese restaurants, with an opening menu that leans heavily on classics.
- Scott Bolles
First Look: Chef Neil Perry opens first standalone bar with New York bar guru
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.
- Scott Bolles
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- Scott Bolles
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/double-bay-96m