Good Food recommends
Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)
Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.
- Good Food
10 of the best things to eat and drink in Newtown right now
From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there are plenty of exciting new things to explore in the 2042 postcode.
- Myffy Rigby
Road trip! Must-visit bakeries, cafes and wineries on the Sydney-to-Brisbane drive
Turn your road trip along the New England Highway into an adventure starring a bar with the drinks list of the year, a mill used by top Aussie bakeries and more.
- Bianca Hrovat
This hole-in-a-wall shop sells 200 mammoth chicken caesar wraps daily
The first wrap to be inducted into Sandwich Watch, this rock star of a sanger delivers a satisfying crunch, proving size does matter.
- Howard Chen
‘Best $10.50 I’ve ever spent’: This no-frills chicken shop has a sanger you’ll want to eat on repeat
With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas Telegramma can’t get enough of.
- Tomas Telegramma
From lofty rooftops to leafy courtyards, five new bars for this gloriously sunny weekend
From South Yarra to Thornbury, these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
- Tomas Telegramma
Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
- Bianca Hrovat
Good Food ranked Melbourne’s best croissants, and a surprise suburban bakery took top spot
Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, Lune, isn’t number one.
- Emma Breheny
Ham and cheese, but make it ‘hectic’: this salty-sweet monte cristo is seldom seen in Melbourne
For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously golden.
- Tomas Telegramma
Butter is the essential third ingredient in this simple yet decisive baguette
This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.
- Sarah Norris
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/good-food-recommends-6fwa