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Malaysian

Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
The CKT at Lulu's Char Koay Teow in Melbourne's CBD.

Lulu’s Char Koay Teow

Squid char mee made with Hokkien noodles at Lulu’s Char Koay Teow.

Jojo Little Kitchen

Choose-your-own-adventure spot for Malaysia’s favourite noodles.

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
Assam laksa from Penang Flavours.
Critics' Pick

Penang Flavours

No-bookings spot for big smiles and bigger bowls of soup.

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Critics' Pick

Kakilang Char Koay Teow

Casual yet uncompromising capsule of Penang flavours.

Beef rendang with roasted coconut.
Critics' Pick

Danny’s Kopitiam

Humble spot fuelled by decades of experience.

Indomie goreng at Ho Jiak.
14.5/20

Ho Jiak Haymarket

Junda Khoo soothes the soul with homestyle comfort food.

Amah by Ho Jiak.
Critics' Pick

Amah by Ho Jiak

Hearty, heartfelt fare in a powerhouse food court.

Malay Chinese’s chicken laksa.
Critics' Pick

Malay Chinese Noodle Bar

Pull up next to a stranger for a bowl of outstanding har mee.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/malaysian-lcs