• Quick & easy

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

• < 30 mins
• Adam Liaw

• Fakeaway

Eggplant shawarma with sumac-pickled radishes and tahini flatbreads

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

• < 30 mins
• Jessica Brook

• Quick & easy

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

• < 30 mins
• Jessica Brook

• Recipe collection
• Meal prep

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

• Family meals

Adam Liaw’s eggplant dopiaza

“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.

• 30 mins - 1 hr
• Adam Liaw

• Vegetarian

Simple stuffed eggplants with chickpeas

This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.

• 30 mins - 1 hr
• Katrina Meynink

• Quick & easy

Adam Liaw’s barbecued eggplant with garlic and paprika

Here, grilled eggplant is simply dressed with vinegar, olive oil, parsley and paprika. You really don’t need to do much to it.

• < 30 mins
• Adam Liaw

• Cookbook extracts

Move over chicken, popcorn eggplant makes the perfect weekend snack

Make the most of eggplant in a tomatoey pasta bake for the whole family: as crowd-pleasing crispy bites or stuffed with breadcrumbs, oregano, egg and garlic.

• August 29, 2023
• Daen Lia

• Vegetarian

Sichuan pepper roasted eggplant with crispy chilli tofu

Give eggplants the spicy, saucy treatment with this easy vegetarian salad.

• 30 mins - 1 hr
• Jessica Brook

• Gluten-free

Persian-inspired eggplant, chickpea and beef stew

Traditionally, this stew gets its superb but subtle sourness from dried black limes, but you can achieve a similar taste using a combination of lemon and sumac.

• 2 hrs +
• Katrina Meynink