Coffee
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
Adam Liaw’s Anzac biscuit tiramisu
This is part ripple cake, part Anzac biscuit and part tiramisu but I promise it all makes sense in the end.
- 2 hrs +
- Adam Liaw
Adam Liaw’s simmered pork with ponzu
The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s overnight iced coffee
A strange thing about Australia is that iced coffee is one of our favourite drinks but we have about 20,000 different versions.
- 2 hrs +
- Adam Liaw
Adam Liaw’s tiramisu trifle for two
I rarely bother beating egg yolks into zabaglione for a traditional tiramisu. Purists would see a mix of cream and mascarpone as a cheat but I’m fine with that.
- < 30 mins
- Adam Liaw
Emelia Jackson’s secret to the perfect wobbly panna cotta
Magic happens when Italy’s favourite pick-me-up, tiramisu, meets the creamy just-set dessert.
- < 30 mins
- Emelia Jackson
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/coffee-ingredient-6gh5