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Bar Copains

Our Review

Go-to-dish: Barbecue wagyu flank steak with condiments.
Good Food hat15/20

Sydney's Bar Copains is a case of two chef mates, with great plates

Chefs Nathan Sasi and Morgan McGlone team up to turn a little Surry Hills corner cafe into a wine bar.

  • Terry Durack

Contemporary$$

More on Bar Copains

Morgan McGlone (left) and Nathan Sasi at the former Chefs’ Warehouse site in Surry Hills.

Duo behind hatted Bar Copains have grand plans for iconic Surry Hills building

It survived a fire and an explosion that blew out its windows. Now the Albion Street building will be reborn as a hospitality destination.

  • Scott Bolles
Snacks and wine at Kahii wine bar.

10 of Sydney’s best wine bars

From cosy neighbourhood favourites to cool new kids on the block, these are the wine bars worth settling into right now.

  • Bianca Hrovat

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bar-copains-rad